Blog
Alumni
EWA Alumni: Toby Darling
Toby Darling currently works as a Market Support Representative for an alcohol wholesaler. With a professional backgr...
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Meet the Educator: Daniel Whittington
Daniel Whittington is our Approved Course Provider in Austin, Texas. He teaches EWA courses on the campus of Wizard Academy and Whisky Marketing School.
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Meet the Educator: Lia Niskanen
Lia Niskanen is the founder of Barrel Strength Talent, a bespoke whisky events and education business. Her focus is o...
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Definition
Whisky Words: Spirit Still
Vic Cameron, one of our whisky lecturers says: “A spirit still is the second still used for making single malt Scotch...
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Yeast & the Scotch Whisky Production Process
Yeast is a single-celled organism which feeds on sugar, producing alcohol, carbon dioxide, heat and flavour compounds...
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Whisky Words: Water
Vic Cameron, one of our whisky lecturers says: “Water is one of the main raw materials that we use in making single m...
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Explainer
How is Scotch whisky made?
While each distillery in Scotland will have their own nuances regarding production, malt Scotch whisky is made through a meticulous process that typically involves six key steps.
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Explainer: Toasting
While toasting might conjure up images of raising a glass in celebration, in the Scotch whisky world, it refers to a ...
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Michael Walsh on Edinburgh Whisky Academy’s Irish Whiskey Flavour Wheel
Our Irish Whiskey Flavour Wheel offers a guided journey through the sensory delights of the category and prompts conversation with either yourself or others as Michael Walsh explains in this video.
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Feature
Edinburgh‘s Whisky History by Iain Russell, Part 1: Distilling
Edinburgh’s central role in the whisky trade is nothing new – the city can boast a history of whisky-making stretching back more than 500 years.
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Scotch Whisky and Celebrity
Whisky writer Iain Russell explores the relationship between Scotch whisky and celebrity, revealing the role celebrities have played in shaping the image and appeal of Scotch whisky around the world. A tradition, believe it or not, dating back nearly 200 years.
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6 American Single Malt Whiskeys You Need to Try Today
If you haven’t yet dipped a toe into this exciting category, now is the time. Here are six American single malts you absolutely need to try today.
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Jobs
Meet the Maker: Matthew Paterson, Malt Man at The Balvenie
We recently visited The Balvenie Distillery to film some updated explainer videos for our Certificate in Scotch Whisk...
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Whisky Jobs… Gillian Kirkland on being a Bar Owner
Edinburgh Whisky Alumni Gillian Kirkland runs The Piper Bar in Glasgow. We asked her to tell us more about the day-to...
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Whisky Jobs… Gary Taylor on being a Cooper
As a cooper at Speyside Cooperage, it’s Gary Taylor’s job to check, repair and re-finish casks of all descriptions,...
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News
EWA Approved Course Providers 2024 Highlights
From record-breaking course sizes to exciting milestones and new collaborations, it has been a remarkable year for our global network of EWA Approved Course Providers! Here’s a list of 5 things to celebrate from 2024.
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American Single Malt Whiskey Definition Ratified by the TTB
For years, single malt has been produced in America but not defined and protected in regulations as it has been in nations around the world, most specifically in Scotland.
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Edinburgh Whisky Academy Founder Kirsty McKerrow Inducted into The Worshipful Company of Distillers
We are thrilled to share that our Founder & Managing Director, Kirsty McKerrow, has been officially inducted into...
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Opinion
Why is Everyone So Excited About American Single Malt Whiskey?
In February 2024, we were lucky enough to attend the ASMWC members’ meeting in Denver, Colorado. We asked attendees what they love about the new category of American single malt and what makes it so exciting.
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Old, Older, Oldest? Iain Russell unpicks tales from the Scotch whisky industry
Marketers cannot resist an opportunity to bestow the title ‘first’ or ‘oldest’ upon their whisky brand’s distillery. ...
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Why learn about whisky?
Ever wondered whether whisky is really a worthwhile topic for study? We brought together a group of whisky experts and asked them why they love to learn more about whisky.
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Whisky Myths
Whisky myths: colour = flavour
While it may seem that a darker whisky would have more flavour than a lighter whisky, this just isn’t the case.
A wh...
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Whisky myths: Drink it neat or not at all, right?
Wrong! How you enjoy your whisky is entirely up to you. If you prefer it neat, drink it neat. If you like to add wate...
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Whisky myths: Does blend = bad?
No, it does not! Seemingly one of the hardest whisky myths to shake is that blended whisky is of an inferior quality....
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