Does it make a difference to flavour?

In this video series, two of our whisky lecturers, Vic Cameron and Dr Gordon Steele, discuss some of the more contentious debates in the Scotch industry.

Watch to find out if they agree with each other and be sure to let us know where you stand on each topics in the comments.

EWA Alumni: Toby Darling

Toby Darling currently works as a Market Support Representative for an alcohol wholesaler. With a professional backgr...

Meet the Educator: Daniel Whittington

Daniel Whittington is our Approved Course Provider in Austin, Texas. He teaches EWA courses on the campus of Wizard Academy and Whisky Marketing School.

Meet the Educator: Lia Niskanen

Lia Niskanen is the founder of Barrel Strength Talent, a bespoke whisky events and education business. Her focus is o...

EWA Alumni: Martijn van Opstal

Tell us a bit about yourself. I'm a 34-year-old whisky enthusiast who decided to turn his passion into his career. ...

EWA Alumni: Xiaoyan Tao Lenz

How did you first discover whisky? I discovered whisky from my job, working in a Swiss distillery (Säntis Malt Braue...

EWA Alumni: Mark Hickey

How did you first discover whisky? I have always been interested in Irish and Scottish history and how whisky was cra...