Alumni
Dec 17, 2024
EWA Alumni: Toby Darling
Toby Darling currently works as a Market Support Representative for an alcohol wholesaler. With a professional backgr...
Read more
Nov 30, 2023
Meet the Educator: Daniel Whittington
Daniel Whittington is our Approved Course Provider in Austin, Texas. He teaches EWA courses on the campus of Wizard Academy and Whisky Marketing School.
Read more
Nov 22, 2023
Meet the Educator: Lia Niskanen
Lia Niskanen is the founder of Barrel Strength Talent, a bespoke whisky events and education business. Her focus is o...
Read more
Aug 16, 2023
EWA Alumni: Martijn van Opstal
Tell us a bit about yourself.
I'm a 34-year-old whisky enthusiast who decided to turn his passion into his career. ...
Read more
Aug 16, 2023
EWA Alumni: Xiaoyan Tao Lenz
How did you first discover whisky?
I discovered whisky from my job, working in a Swiss distillery (Säntis Malt Braue...
Read more
Aug 16, 2023
EWA Alumni: Mark Hickey
How did you first discover whisky?
I have always been interested in Irish and Scottish history and how whisky was cra...
Read more
Aug 16, 2023
EWA Alumni: Rudy Delattre
Tell us a bit about yourself.
I live in Belgium, about 50km south of Brussels and split my time between a) working as...
Read more
Aug 16, 2023
EWA Alumni: Don Howarth
"Tell us a bit about yourself.I'm Don, and I love the water of life! It all began for me on our regular holidays to I...
Read more
Aug 16, 2023
EWA Alumni: Zerlina Zhuang
Tell us a bit about yourself.
I am Zerlina, and I am the managing director of Spirits Castle Pte Ltd. Our company imp...
Read more
Meet the Educator: Esther Medina-Cuesta
Esther Medina-Cuesta started her career in London at the end of 2002, where she discovered a liquid kitchen behind th...
Read more
Meet the Educator: Miguel Angel Hernandez Moreno
With a background in hospitality, Miguel Angel Hernandez Moreno created the More Than Wines academy to share his exte...
Read more
Aug 16, 2023
Meet the Educator: Guillaume Reynaud
Wine and spirit educator Guillaume Reynaud has taught oenology to French sommeliers for 10 years and runs his own tra...
Read more