Blog
Alumni
Meet the Educator: Daniel Whittington
Daniel Whittington is our Approved Course Provider in Austin, Texas. He teaches EWA courses on the campus of Wizard Academy and Whisky Marketing School.
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Meet the Educator: Samantha De Noia
Samantha De Noia, founder of creative whisky agency 9 Smoking Barrels, is our Approved Course Provider in Madrid.
Tel...
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Meet the Educator: Joe Cabassa
Based in San Juan, Puerto Rico, Joe Cabassa is our Approved Course Provider for Latin America. He is the founder of whisky and spirits education company, Academia De Whisky.
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Definition
Whisky Words: Spirit Still
Vic Cameron, one of our whisky lecturers says: “A spirit still is the second still used for making single malt Scotch...
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Yeast & the Scotch Whisky Production Process
Yeast is a single-celled organism which feeds on sugar, producing alcohol, carbon dioxide, heat and flavour compounds...
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Whisky Words: Water
Vic Cameron, one of our whisky lecturers says: “Water is one of the main raw materials that we use in making single m...
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Explainer
How is Scotch whisky made?
While each distillery in Scotland will have their own nuances regarding production, malt Scotch whisky is made through a meticulous process that typically involves six key steps.
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Explainer: Toasting
While toasting might conjure up images of raising a glass in celebration, in the Scotch whisky world, it refers to a ...
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Michael Walsh on Edinburgh Whisky Academy’s Irish Whiskey Flavour Wheel
Our Irish Whiskey Flavour Wheel offers a guided journey through the sensory delights of the category and prompts conversation with either yourself or others as Michael Walsh explains in this video.
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Feature
Edinburgh‘s Whisky History by Iain Russell, Part 1: Distilling
Edinburgh’s central role in the whisky trade is nothing new – the city can boast a history of whisky-making stretching back more than 500 years.
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Scotch Whisky and Celebrity
Whisky writer Iain Russell explores the relationship between Scotch whisky and celebrity, revealing the role celebrities have played in shaping the image and appeal of Scotch whisky around the world. A tradition, believe it or not, dating back nearly 200 years.
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6 American Single Malt Whiskeys You Need to Try Today
If you haven’t yet dipped a toe into this exciting category, now is the time. Here are six American single malts you absolutely need to try today.
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Jobs
Meet the Maker: Matthew Paterson, Malt Man at The Balvenie
We recently visited The Balvenie Distillery to film some updated explainer videos for our Certificate in Scotch Whisk...
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Whisky Jobs… Gillian Kirkland on being a Bar Owner
Edinburgh Whisky Alumni Gillian Kirkland runs The Piper Bar in Glasgow. We asked her to tell us more about the day-to...
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Whisky Jobs… Gary Taylor on being a Cooper
As a cooper at Speyside Cooperage, it’s Gary Taylor’s job to check, repair and re-finish casks of all descriptions,...
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News
Edinburgh Whisky Academy Founder Kirsty McKerrow Inducted into The Worshipful Company of Distillers
We are thrilled to share that our Founder & Managing Director, Kirsty McKerrow, has been officially inducted into...
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MH Whisky School Offers the Certificate in Scotch Whisky to US Bartenders
We have partnered with Moët Hennessy, working with the Glenmorangie and Ardbeg teams to launch MH Whisky School, a bespoke online learning platform which is home to a special version of our Level 1 Certificate in Scotch Whisky course.
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Casting Call: Edinburgh Whisky Academy Photoshoot
Are you passionate about whisky or curious to explore the world of whisky education? We’re looking for enthusiastic p...
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Opinion
Why is Everyone So Excited About American Single Malt Whiskey?
In February 2024, we were lucky enough to attend the ASMWC members’ meeting in Denver, Colorado. We asked attendees what they love about the new category of American single malt and what makes it so exciting.
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Old, Older, Oldest? Iain Russell unpicks tales from the Scotch whisky industry
Marketers cannot resist an opportunity to bestow the title ‘first’ or ‘oldest’ upon their whisky brand’s distillery. ...
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Why learn about whisky?
Ever wondered whether whisky is really a worthwhile topic for study? We brought together a group of whisky experts and asked them why they love to learn more about whisky.
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Whisky Myths
Whisky myths: colour = flavour
While it may seem that a darker whisky would have more flavour than a lighter whisky, this just isn’t the case.
A wh...
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Whisky myths: Drink it neat or not at all, right?
Wrong! How you enjoy your whisky is entirely up to you. If you prefer it neat, drink it neat. If you like to add wate...
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Whisky myths: Does blend = bad?
No, it does not! Seemingly one of the hardest whisky myths to shake is that blended whisky is of an inferior quality....
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